In room 1, 4th and 5th class worked together on a collaborative art display. We each took a quarter of a circle shape and first sketched a design on it, then painted it, on our own. Each one of them on their own is quite small an interesting, but when we put them together, they certainly make a pretty picture. Just like us when we work together as a team!
In May our school won our 6th Green Flag – ‘Global Citizenship Litter and Waste’. A girl from 6th and a boy from 3rd who are on the Green School Committee got chosen to go to Claremorris to collect the flag. They had a great day out.
At the end of June our class had a presentation of reading certs which we won by doing library quizzes. We have enjoyed reading books in the library this year.
We worked on SALF folders during the year in 3rd class. SALF means – Self Assessment Learning Folder. During the year we put some of our best work into the folders to show to everyone. We had fun working in groups and looking at all the folders. We have pictures here of our class showing some lovely work which we are very proud of.
In Junior Infants this week we have been learning to retell the story of ‘The Little Red Hen’. To help us with this we created a story map and we also made some puppets of the different story characters. We can now retell the story to others using these fantastic puppets.
Today we also baked some bread to see all the work that The Little Red Hen had to do by herself in the story. We really enjoyed our baking and because we helped each other and worked together we made some delicious and healthy brown bread…Yum yum!!!
Our Healthy Brown Bread Recipe
300g Coarse Wholemeal Flour
150g Plain Flour
1tsp baking soda
2tbsp of Freederm Fruit Syrup
A pinch of salt
- Put the wholemeal flour in a bowl and then sieve the plain flour and bread soda in on top. 2. Add a pinch of salt and the fruit syrup. 3. Beat the egg slightly in a cup. 4. Then add it along with the buttermilk into a well in the middle of the flour mixture. 5. Mix all the ingredients together and pour into a well greased baking tin. 6. Place in a preheated oven at 190 for around 35-40 minutes. 7. Allow to cool and serve with some delicious butter and summer fruit jam.